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Polysorbate 60 Food Emulsifier

CAS Number: 9005-67-8

Polysorbate 60 Food Emulsifier for sugar refining and starch processing industries, enabling efficient conversion, purification, and modification of sugar and starch products.

Technical Specifications

pH4–8
purity≥ 95%
activityVaries by enzyme type
appearancePowder or liquid

Applications

  • Sugar cane and beet refining
  • Corn starch processing
  • High fructose syrup production
  • Modified starch manufacturing
  • Food ingredient production

Key Features

  • High conversion efficiency
  • Heat and pH stable
  • Food safety certified
  • Consistent batch performance

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Polysorbate 60 Food Emulsifier chemical structure

CAS Number

9005-67-8

Availability

In Stock

Sample

Dispatched within 5 days

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