L-Threonine 98.5%
CAS Number: 72-19-5
L-Threonine 98.5% is the second or third limiting amino acid in swine and poultry diets, critical for intestinal integrity, immune function, and optimal growth. It cannot be synthesized by monogastric animals and must be supplied through feed. Our fermentation-derived product offers high purity with excellent mixing homogeneity.
Technical Specifications
| appearance | White to off-white crystalline powder |
| purity (%) | ≥98.5 |
| pH (1% solution) | 5.0–6.5 |
| heavy metals (ppm) | ≤10 |
| loss on drying (%) | ≤0.5 |
Applications
- Swine starter, grower and finisher diets as the second limiting amino acid
- Broiler and turkey feeds for improved breast meat yield
- Laying hen diets to support egg production and shell quality
- Aquafeed for shrimp and fish to support intestinal health
- Low-protein diet formulation to reduce nitrogen pollution
Key Features
- Produced by bio-fermentation with consistent batch-to-batch quality
- High solubility enabling liquid feed and drinking water applications
- Supports gut mucin synthesis and barrier function in young animals
- Enables reduction of dietary crude protein by up to 3 percentage points