Ethyl Vanillin
CAS Number: 121-32-4
Ethyl Vanillin (CAS 121-32-4) is a synthetic flavoring compound approximately three times more potent than vanillin, delivering an intense vanilla-like aroma with a creamy, sweet character. It is one of the most widely used flavor enhancers in the food and beverage industry, valued for its stability and cost-effectiveness at low usage levels.
Technical Specifications
| appearance | White to slightly yellowish crystalline powder |
| purity (%) | ≥99.0 |
| assay method | GC |
| melting point | 76–78 °C |
Applications
- High-intensity vanilla flavoring in chocolate and confectionery
- Dairy products such as ice cream, yogurt, and milk beverages
- Bakery products including cookies, cakes, and pastries
- Fragrance ingredient in fine perfumery and personal care
- Pharmaceutical flavoring to mask unpleasant tastes
Key Features
- 3× the flavor intensity of vanillin, reducing dosage and cost
- Superior heat and pH stability compared to natural vanilla extracts
- FEMA GRAS listed and compliant with EU Regulation EC 1334/2008
- Free-flowing crystalline powder for easy weighing and dissolution