Maltol
CAS Number: 118-71-8
Maltol (CAS 118-71-8) is a naturally occurring organic compound found in roasted malt, larch bark, and pine needles, with a characteristic sweet, caramel, cotton candy-like aroma. It is one of the most important flavor enhancers in the food industry, capable of intensifying and rounding sweet flavors while masking bitterness at sub-threshold concentrations.
Technical Specifications
| appearance | White crystalline powder |
| purity (%) | ≥99.0 |
| assay method | HPLC |
| melting point | 160–163 °C |
Applications
- Flavor enhancer and sweetness potentiator in confectionery and bakery
- Bitterness masking in pharmaceutical tablets and nutraceuticals
- Beverage flavor improvement including soft drinks and fruit juices
- Caramel and cotton candy flavor character in desserts and ice cream
- Tobacco product flavoring for sweetness and mellowness
Key Features
- Potent sweetness enhancer reducing sugar usage while maintaining sweet character
- Effective bitterness masker for pharmaceuticals and functional food ingredients
- FEMA GRAS, FDA approved, and EU Annex I listed flavor substance
- Stable crystalline form with long shelf life and ease of handling