Bilberry Extract (Anthocyanin 25%)
Vaccinium myrtillus (bilberry) fruit extract standardized to 25% anthocyanins by UV-Vis spectrophotometry, providing a concentrated source of 15 distinct anthocyanin glycosides responsible for bilberry's strong antioxidant and anti-inflammatory activity. Clinically substantiated benefits include support for visual acuity, night vision, retinal microcirculation, and collagen cross-linking. Used in eye health dietary supplements and skin brightening and anti-oxidant cosmetics.
Especificaciones Técnicas
| appearance | Dark purple to black fine powder |
| assay method | UV-Vis (pH differential) |
| moisture (%, max) | 5 |
| heavy metals (ppm, max) | 10 |
| anthocyanin content (%, min) | 25 |
Aplicaciones
- Eye health dietary supplements for visual acuity and night vision support
- Retinal microcirculation nutraceuticals for diabetic retinopathy prevention
- Skin brightening and anti-oxidant face serums and creams
- Anti-aging formulations targeting collagen synthesis and photoprotection
- Functional beverages and antioxidant supplement blends
Características Principales
- Bilberry extract standardized to 25% anthocyanins provides clinically relevant doses in standard 160–480 mg supplement capsules
- 15 distinct anthocyanin glycosides deliver broader spectrum antioxidant and anti-inflammatory activity than single-compound extracts
- Clinical evidence supports vision health claims including improved night vision and reduced eye fatigue
- Suitable for both dietary supplement and cosmetic applications with established INCI name (Vaccinium Myrtillus Fruit Extract)