Soy Lecithin
CAS Number: 8002-43-5
Soy lecithin is a natural phospholipid complex extracted from soybean oil refining, composed primarily of phosphatidylcholine, phosphatidylethanolamine, and inositol phosphatides. As an amphiphilic emulsifier with HLB value 3–4, it is widely used in chocolate, baked goods, margarine, and infant formula. Available in both fluid (viscous amber liquid) and de-oiled powder grades.
Technical Specifications
| appearance | Viscous amber liquid or off-white powder (de-oiled grade) |
| moisture (%) | ≤1.0 |
| acid value (mg KOH/g) | ≤36 |
| peroxide value (meq/kg) | ≤10 |
| acetone-insoluble matter (%) | ≥62.0 |
Applications
- Chocolate and confectionery viscosity reduction
- Margarine and spread emulsification
- Bakery goods dough conditioning and softening
- Infant formula and nutritional supplements
- Instant beverage mix dispersion and wettability
Key Features
- Natural, non-GMO grades available for clean-label formulations
- Dual functionality as emulsifier and release agent
- Reduces chocolate viscosity, improving enrobing processability
- GRAS status, approved EU E322, Kosher and Halal certified grades available
Send Inquiry
CAS Number
8002-43-5
Category
Food / Beverage AdditivesAvailability
In StockSample
Dispatched within 5 days