Maltodextrin
CAS Number: 9050-36-6
Maltodextrin is a polysaccharide carbohydrate produced by partial hydrolysis of starch (corn, potato, or tapioca), characterized by dextrose equivalent (DE) values of 3–20. Low-DE maltodextrins (DE 3–9) function as fat replacers and bulking agents with minimal sweetness; higher-DE grades (DE 15–20) provide more sweetness and rapidly dissolve in cold water. Widely used as spray-dry carriers, encapsulation matrices, and texturizers.
Technical Specifications
| appearance | White to off-white free-flowing powder |
| moisture (%) | ≤6.0 |
| pH (10% solution) | 4.0–6.0 |
| heavy metals (ppm) | ≤10 |
| dextrose equivalent (DE) | 3–20 (grade dependent) |
Applications
- Spray-dry encapsulation carrier for flavors and oils
- Fat replacement and mouthfeel enhancement in low-fat products
- Infant formula and nutritional supplement carrier
- Sport and energy drink carbohydrate source
- Bakery and confectionery texture and shelf-life improvement
Key Features
- Wide DE range for precise control of sweetness and functionality
- Excellent spray-drying and encapsulation carrier properties
- Non-hygroscopic and free-flowing for dry mix applications
- GRAS status, EU approved, corn/potato/tapioca base available
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CAS Number
9050-36-6
Category
Food / Beverage AdditivesAvailability
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