Sodium Saccharin
CAS Number: 128-44-9
Sodium saccharin (E954) is the sodium salt of saccharin, one of the oldest and most widely used artificial sweeteners, approximately 300–500 times sweeter than sucrose. It is heat-stable, pH-stable, and non-caloric, making it suitable for baked goods, tabletop sweeteners, beverages, and pharmaceutical syrups. Sodium saccharin is highly soluble in water and commonly used in combination with other sweeteners to mask its characteristic metallic aftertaste.
Technical Specifications
| appearance | White crystalline powder |
| purity (%) | ≥99.0 |
| pH (10% solution) | 6.5–8.5 |
| heavy metals (ppm) | ≤10 |
| sweetness potency (vs sucrose) | 300–500× |
Applications
- Tabletop sweetener tablets and sachets
- Dietetic and sugar-free beverage sweetening
- Oral care products (toothpaste, mouthwash) flavor
- Pharmaceutical syrups and confectionery coatings
- Baked goods and canned fruit sugar replacement
Key Features
- Extremely high sweetness intensity, lowest cost per sweetness unit
- Fully heat and acid stable for baking and acidic beverage applications
- Non-cariogenic and zero glycemic index
- EU E954 approved, FDA approved with ADI 5 mg/kg bw, widely globally accepted
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CAS Number
128-44-9
Category
Food / Beverage AdditivesAvailability
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