Food / Beverage Additives
50 products
Food / Beverage Additives
Emulsifiers, preservatives, antioxidants & stabilizers for food production
50 products
50 products
food beverage additives
Tert-Butylhydroquinone (TBHQ)
CAS: 1948-33-0
TBHQ (tert-butylhydroquinone, E319) is a highly effective synthetic phenolic antioxidant for vegetable oils, frying fats, and polyunsaturated fat-containing products. It provides exceptional protection against oxidation in soybean, canola, and sunflower oils, with maximum permitted use levels of 200 mg/kg fat content (Codex/EU). Its stability during frying makes it the preferred antioxidant for frying oils in the food service industry.
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Xanthan Gum
CAS: 11138-66-2
Xanthan gum is an anionic microbial polysaccharide produced by fermentation of Xanthomonas campestris, known for its exceptional pseudoplastic rheology and stability across a wide temperature and pH range. It provides high viscosity at low concentrations (0.1–0.5%), excellent suspension and freeze-thaw stability, and strong synergy with galactomannans. Key grades include food, pharma, and oil-drilling quality.
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