Food Flavor / Fragrance Chemicals
50 products
Food Flavor / Fragrance Chemicals
Aroma chemicals and flavour intermediates for the F&F industry
50 products
50 products
food flavor fragrance chemicals
Vanillin
CAS: 121-33-5
Vanillin (CAS 121-33-5) is the primary aromatic compound responsible for the characteristic flavor and aroma of vanilla beans. Produced synthetically from guaiacol or lignin, it is widely used as a flavoring agent in food, beverages, and pharmaceuticals, as well as a fragrance ingredient in cosmetics and perfumery.
View Details →food flavor fragrance chemicals
cis-3-Hexenyl Acetate
CAS: 3681-71-8
cis-3-Hexenyl Acetate (CAS 3681-71-8) is a naturally occurring green leaf ester with a powerful, fresh, green, cut grass, and leaf-like aroma, considered the definitive green note in the fragrance palette. It is widely used in perfumery, food flavoring, and personal care to impart authentic freshly-mown grass, green apple, and natural outdoor character.
View Details →