Inulin
CAS Number: 9005-80-5
Inulin is a natural prebiotic dietary fiber extracted from chicory root (Cichorium intybus), comprising linear chains of fructose units with a terminal glucose (DP 2–60). It is not digested in the small intestine and selectively stimulates growth of beneficial Bifidobacteria and Lactobacillus. Used as a fat replacer, prebiotic supplement, and sugar replacer with 25–35% of sucrose sweetness. Available as native inulin (DP 10–12, powder) and long-chain HP inulin (DP 23–25).
Technical Specifications
| appearance | White to off-white fine powder |
| moisture (%) | ≤5.0 |
| pH (10% solution) | 5.0–7.5 |
| fructose + glucose (%) | ≤10.0 |
| inulin content (dry basis, %) | ≥92.0 |
Applications
- Dairy products (yogurt, cheese) prebiotic fiber fortification
- Low-fat spreads and dressings fat replacement
- Bakery fiber enrichment and sugar reduction
- Functional beverages and dietary supplements
- Confectionery and chocolate fat partial replacement
Key Features
- Clinically proven prebiotic with bifidogenic effect
- Excellent fat-like mouthfeel, effective fat replacer at 50–100% replacement
- Low glycemic index, suitable for diabetic and low-calorie formulations
- EU approved, GRAS status, Kosher and Halal certifiable, non-GMO
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CAS Number
9005-80-5
Category
Food / Beverage AdditivesAvailability
In StockSample
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