Sea Kelp Bioferment (Macrocystis Pyrifera)
Sea Kelp Bioferment is produced by fermenting giant kelp (Macrocystis pyrifera) with beneficial microorganisms, yielding a nutrient-dense liquid concentrate rich in bioavailable amino acids, polysaccharides (alginate, fucoidan, mannose, galactose), vitamins, and trace minerals. The fermentation process breaks down the kelp cell wall for enhanced bioavailability and creates postbiotic metabolites that balance the skin microbiome and strengthen the epidermal barrier. Used at 1–5% in face serums, scalp treatments, and microbiome-focused skincare.
Technical Specifications
| pH | 4.0–6.5 |
| storage | Cool, dark; 4–25°C; use within 12 months of opening |
| appearance | Dark amber to brown liquid |
| solubility | Water-soluble; add to water phase |
| heavy metals | <10 ppm |
| total solids | 3–8% |
| recommended dosage | 1.0–5.0% |
Applications
- Microbiome-balancing face serums and essences
- Barrier-strengthening moisturizers for sensitive skin
- Scalp care treatments for microbiome health
- Toners and hydrating mists with prebiotic activity
- Anti-aging creams combining hydration with mineral nutrition
Key Features
- Sea Kelp Bioferment delivers postbiotic metabolites that actively balance the skin's microbial ecosystem
- Fermentation maximizes bioavailability of kelp polysaccharides, minerals, and amino acids versus raw extract
- Fucoidan and alginate polysaccharides provide film-forming hydration with barrier-repair properties
- Marine-derived, sustainably harvested; supports ocean-friendly and clean-beauty brand narratives