Amylase Enzyme (Detergent Grade)
CAS Number: 9000-90-2
Detergent-grade alpha-amylase is a starch-hydrolyzing enzyme produced from Bacillus licheniformis, engineered for excellent performance in alkaline washing conditions. It breaks down starch-based soils from pasta, rice, potatoes, sauces, and baby food, enabling clean results at reduced wash temperatures. It is widely used in automatic dishwasher and laundry formulations.
Technical Specifications
| appearance | Beige granules (encapsulated) |
| pH optimum | 6.0–10.5 |
| activity (KNU/g) | ≥120 (or per specification) |
| storage stability | 12 months at 15–25°C |
| temperature optimum (°C) | 50–70 |
Applications
- Automatic dishwasher detergents for starchy soils
- Biological laundry detergents
- Stain pre-treatment products
- Institutional and hospital laundry
- Baby food and infant product cleaning
Key Features
- Effectively removes starchy food residues from dishes and laundry
- Thermostable variant available for high-temperature dishwashing
- Broad pH activity range for flexible formulation
- Compatible with bleach at recommended levels
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CAS Number
9000-90-2
Category
Cleaning / Hygiene ChemicalsAvailability
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