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1-Methylcyclopropene (1-MCP) Ethylene Blocker

CAS Number: 3100-04-7

1-Methylcyclopropene (1-MCP) is a gaseous cyclopropene that irreversibly binds to plant ethylene receptors, blocking the action of endogenous and exogenous ethylene and thereby delaying ripening, senescence, and post-harvest deterioration of fruits, vegetables, and cut flowers. It is applied as a controlled-atmosphere treatment in cold storage or as a field application via sachet or aqueous formulation. 1-MCP is the active ingredient in SmartFresh and similar post-harvest products approved in over 50 countries.

Technical Specifications

stabilityStable as cyclodextrin complex at room temperature
appearanceColorless gas; supplied as powder/granule complex
purity (gas, %)≥97
boiling point (°C)12
active ingredient (%)3.3 (in alpha-cyclodextrin complex)
water solubility (mg/L, 20°C)137

Applications

  • Apple, pear, and kiwi post-harvest ripening delay in cold storage
  • Banana and avocado shelf-life extension
  • Cut flower vase life improvement
  • Tomato and pepper firmness retention during distribution
  • Field application to reduce pre-harvest drop in apples and pears

Key Features

  • Irreversible ethylene receptor binding provides long-lasting protection
  • Effective at ultra-low concentrations (1 μL/L air)
  • No detectable residues in treated produce at application rates
  • Registered in 50+ countries with established food safety profile

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1-Methylcyclopropene (1-MCP) Ethylene Blocker chemical structure

CAS Number

3100-04-7

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